Basic Tapenade

by Molly Stevens
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Traditionally pounded in a mortar and pestle, tapenade is quick work in a food processor. A little bit goes a long way, and it keeps well.
Basil Pesto
Yields about 1 cup.


Tapenade:

Yields about 1 cup.

From Fine Cooking 38, pp. 18b
April 1, 2000

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