by Chica1,
5/2/2012This is an easy, fast prep recipe that can be tweaked according to preference.
I used left over roasted chicken breasts from another meal. Instead of red wine, I substituted white wine and dry, tart cherries for the raisins. I also added finely sliced celery. It turned out to be a quick, light meal for a warm day. My husband loved it. We found it refreshing and satisfying. It is a keeper.
by Chica1,
5/2/2012This is an easy, fast prep recipe that can be tweaked according to preference.
I used left over roasted chicken breasts from another meal. Instead of red wine, I substituted white wine and dry, tart cherries for the raisins. I also added finely sliced celery. It turned out to be a quick, light meal for a warm day. My husband loved it. We found it refreshing and satisfying. It is a keeper.
by newkiwi,
4/25/2012My husband and I greatly enjoyed this recipe. I took a tip from another reviewer and substituted dried cranberries for the raisins; it was excellent. Next time, I'll try it with raisins, since that seems to be traditional.
by sucamp01,
4/12/2012Delicious! Rich combination of flavors yet light with the lettuce and cilantro! Thanks for the recipe! It's a keeper.
by sewapel,
3/25/2010
by yummymummy,
10/26/2009My family loves this! My kids, 2.5 and 5, love olives, so I made this when it was published earlier this year and it was a hit. It is tasty without being spicy and fun for them to eat. I'm making it tonight only I'm doubling it and freezing the second batch to give me a night off.
by elka_knits,
8/12/2009As a brazillian I grew up eating picadillo. Over the years it had been doctored down to kid friendly [no wine, raisins, eggs, olives] with diced potatoes and peas. This reminds me so much of how my mom made it. It contains all the fancier for company versions she made. Most excellent. Thank you
by MMX,
7/28/2009Spectacular. Quick, easy, and quite flavorful. Use a whole grain tortilla or a lettuce wrap.
by Cissik,
1/22/2009Excellent ingrdients producing a wonderful sweet and tangy filling. We enjoyed as a lettuce wrap and inside a whole grain tortilla. I did make a second batch using dried cranberries which we preferred over the golden raisins.
by cookiegaytor,
1/16/2009This recipe was simple and quick to put together and has a nice combination of flavors. I found it even better the next day.
