Amazing!! You will get addicted! I use the spicy tarter sauce on everything!! Enjoy!
Insane tacos!!! I highly recommend this recipe. The tartar sauce was excellent. I will not make fish tacos any other way.
Wow, this is good! Fish is moist, and batter is light a crunchy. Everything about this recipe is great. Wouldn't change a thing.
Really easy with high quality results. Great for a party
This is the lightest beer batter recipe I have tried so far. The fish came out light, not too greasy, and crispy- a monumental feat! Delicious and definitely a keeper.
Delicious combination of flavors. Loved the tartar sauce with the pico, I added avocados. Family asked for this once a week! Delicious!
What a tasty dinner! We made it tonight and it was such a hit. The batter fried fish was full of flavor and the tartar sauce, pico de gallo, and cabbage were the perfect accoutriments. Well done, Fine Cooking! I wouldn't change a thing.
I have been trying to find the perfect fish taco for a while now, since becoming addicted to them in Hawaii. Here I have found it. The only things I do differently are, I blend the sauce ingredients in a blender, and I mix red onion, cabbage and cilantro together for the topping. Love these!
Wow! The blend of all the different elements was perfect. It was just a party in my mouth. A must try!
This batter is the secret weapon. The fried fish is light and very tasty. My kids eat the fish by itself. The sauce is flavorful without being too overpowering. Great tacos!
This recipe was so good. Everything about it was excellent. I used frozen cod. The beer batter made it nice and crunchy. We loved the tartar sauce and the pico de gallo with it. Can't wait to make it again!