I've only made the slaw, and it was delicious. I used more lime juice and less mayonnaise, and used chipotle powder instead of black pepper, and I'd do the same again.
Great and incredibly fast dinner. Next time, so salt at all. Way too salty between the salt and the lime juice, at least for us.
Everyone loves the slaw ! A real treat.
great spice rub. I added a bit of cayenne, we like fish spicy in the Caribbean
This has become our favorite slaw recipe. We prefer to use a ratio of 1 part mayo to 2 parts canola oil.
I really liked the talapia, although I think that next time I will increase the amount of seasoning to rub on the fish. I thought that the slaw was good and had a unique flavor, however I found that I prefer a more traditional cole slaw.
This slaw is wonderfully fresh, cheap, easy, quick & delicious. I'll definitley make it again
This is just for the cole slaw, which I served with another fish dish from FC (Pan Seared Salmon with Cherry Tomato-Ginger Sauce). LOVED the cole slaw - I also used more lime/less mayonaise ratio in the sauce and it was a huge hit. This was also the first time I had used Savoy Cabbage, and I liked its flavor. A keeper.
Wow this is the best cole slaw. I used the lime peel and the juice of a whole lime and decreased the mayonnaise to 1 tablespoon and it was sooooo good. I will be making this a lot, so simple and tasty too. I didn't try the fish but I've used similar spices with good success with halibut and seabass.
This is a simple, tasty little recipe. I make it all the time. I use the slaw with other things too.