This recipe doesn't really need another five star review, but this cake is such a winner that I couldn't resist adding my five stars. It's delicious with just the right amount of sweetness!
This cake is the best blueberry cake that I have ever made. I pick blueberries every year and have never liked the way muffins or cakes with blueberries have turned out in the past. This recipe is a real winner! This will definitely be part of the blueberry repertoire!
I make this bunt cake every year. It is moist, delicious, providing a true stage for the blueberries to shine. It is one of my signature desserts. I put the glaze on in two phases, first while still warm to soak in and again once completely cooled for visual effect and a frosting effect.
One of my favorite bundt cakes!!!! This is the first recipe I make as soon as blueberries are in season.
I have made this cake for 2 occasions now and both times it was a hit. I have been asked for this recipe by a number of friends! For the lime glaze....I find it a bit too runny so I add more icing sugar to the lime juice. Delish!
This cake is so good that I am making it today for the third time since I discovered the recipe here on the website. Soooo good. And blueberry season is here.
This cake is so good that my teenagers were fighting over the batter. Thank goodness for this site, I lost my original magazine and the requests for this cake at work have been unbelievable. I agree that we will never know how moist it is in 3 days, it won't last more than 30 minutes. A surefire win!
Fantastic and moist and yummy. Was a big hit at a party of discriminating eaters!
Oh yeah. This one's a keeper. I've been making it ever since blueberry picking this summer. Love the glaze.
The cake was scrumptious! First one was gone in a day so had to make another right away. I found the lime glaze a bit too tart so I replaced the lime juice w/ heavy cream and added just a little lime juice for flavor. Very nice!
This is my favorite cake. Really moist and just perfect.
I made this recipe in four mini loaf pans, reducing the time just slightly. I shared them with friends, all of whom commented how moist and delicious they were!
Wonderful cake, very moist. Found if I mixed the glaze with too much lime juice it penetrated the cake and added an extra Lime kick. The cream cheese really helps the cake stay moist. Will never know if it helps past the third day without hiding the cake better.
Perfect texture; unusual but tasty lime flavor; out with the old Cooking Light recipe, in with the new FC version!
Amazing! Icing, however, ended up being clear, not white like the picture shows. Yummy nonetheless. We'll definitely make this again and again...
Absolutely delicious and easy to make too! The texture of the cake is tender and moist...bursting with blueberry flavor. I liked the flavor of the cake so much I skipped the glaze to save some calories. But I'm sure the glaze would add some zip and make for a nice presentation for company.