Served this salad with Thanksgiving Dinner and it was a huge hit. As we made the dressing we thought it tasted a little bitter so we added a Tbs honey. We also used Meyer Lemons for the dressing.
This dressing is great! The egg gives it a different texture and a rich and delicious mouth feel. The first time I made this as written, but based on a previous reviewers suggestion that it needed more acidity, we agreed. I now make it using half lemon juice and half white wine vinegar, and a little bit less dijon. I also sub in cilantro for parsley, as that is what I keep on hand. With those few changes, I feel it is now 5 star worthy!
I made this salad last night, and my wife and I greatly enjoyed it. Next time, I am going to add just a little bit of white wine vinegar (1 to 2 tbs). I feel it needs to be a little more acidic. CMS
Great vinaigrette. I loved this simple salad. Used the leftover dressing on boiled yukon golds for a fantastic potato salad.
I made this salad for Christmas dinner and it was a hit with everyone! I served a four course meal of soup, salad, beef tenderloin and dessert and it made for a nice light starter! I did not make any changes to the recipe!