This is the best! took the advice of previous reviewers and reduced the glaze and lined the plan with foil for easy cleanup.
I made two of these for a party of 35. Absolutely fabulous! People were standing around the platter hacking pieces off it was so delicious. Left overs made great sandwiches. I'm making it again for Easter.
Best ham ever and I am not a big ham fan! Perfect for just eating or making sandwiches.
Everyone raved about this ham! Wow. Better than any storebought/honeybaked, I've ever had. While it didn't impart much flavor from the ingredients themselves, I was so impressed by how moist it was. As per suggestion, I boiled it down a bit for thickness and I think its the way to go. Really sticks to the ham better. Oh and one last suggestion. Put foil down on your baking sheet beforehand. The glaze basically stuck to it and formed a big pile of ash that I couldn't remove. Had to throw the cookie sheet away. Small price to pay though : )
Will make this my holiday ham in the future!
This ham is the best-tasting pork I've fixed in quite a while. Not a fan of pork (but in a family who loves it), I always approach ham recipes warily but WOW. It was my favorite of the Easter meal.
This is a great glaze that I tweaked a wee bit. I added 6-8 cloves and 2 tbsp orange peel. I found it a bit runny, so brought the glaze to a boil and reduced it by half. The flavours became more concentrated and it clung to the ham a bit better.
I made this ham for a wedding with all the trimmings. I tripled everything.It was a hit.
This is a fabulous recipe!