Big hit at Thanksgiving this year! So easy to make ahead. The presentation is beautiful and avoids making the traditional piecrust. Loved the slight taste of orange.
Excellent. I did it but because my family doesn't like liquor in our desserts, I substituted 1/4 cup additional cream for the same measure of bourbon to keep the liquid ratio the same. Also, I raised the half teaspoon cinnamon for a complete teaspoon since it lacked the bourbon aroma. It was delicious and the streusel topping gives this pie a different twist. Jeannette Nadal, Santo domingo, Dominican Republic
Delicious!! I made this for Thanksgiving and it was a huge hit. I will definitely make this one again!!
Pretty good all around, but I was surprised to find that I wasn't a huge fan of the bourbon flavor in the tart ( 1/4c seemed like quite a bit and I do think I'll scale back on that next time I make it and have a cocktail on the side instead). I do love the contrast of the crunchy streusel top with the creamy filling though.
Simply the best pumpkin pie ever!! I won't even bother eating or making a normal pumpkin pie but this one has some delightful twists that make it very worthwhile. Have made it with or without the ginger in the streusel - not a big difference.
I made this tart for the first time in 2005 and have made it several times since. It is a Thanksgiving treat that my son asks for again and again.
A definite keeper! Relatively easy to make, delicious, and holds up nicely as leftovers. I followed the recipe pretty closely, but might amp up the crystallized ginger a bit next time. Also, I "scrunched" the streusel mixture with my hands so it was a mix of larger and smaller chunks.
Thanksgiving would not be complete without this tart. It is so flavorful and delicious. The orange in the crust adds a very nice element. I serve with a bourbon whipped cream...simply yummy!
I made this for a holiday party a while back and people are still raving about it, even saying it's contest worthy. It was relatively easy to make and looked really good without too much effort. Everyone thought at first that I bought it from a bakery because it looked "too perfect" to be homemade.
One of the best ever pies!
This seriously is a world class recipe and tart! My family and friends raved and said it could easily be sold at a bakery! The filling has a hint of bourbon. It's fairly easy to make too!
I have had numerous people tell me this is the best pie they have ever eaten.
I like being able to make the recipe a day ahead of time and know that it will be even better the next day. I don't think you need ALL of the walnut streusel topping...maybe 2/3s to 4/5s of it. But I piled it all on and it was good.