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Braised Carrots & Shallots Recipe To learn more, read the article:
Braising Winter Vegetables

Braised Carrots & Shallots

by Jean-Pierre Moullé
One Star Two Stars Three Stars Four Stars Five Stars read reviews (1)

The combination of sweet carrots, shallots, and tangy tomato is an intriguing one. Orange zest adds a lovely aroma.Serves four as a side dish.

From Fine Cooking 63, pp. 47
February 1, 2004

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user reviews

Rate this Recipe
Star Star Star Star Star by aislinn, 1/17/2010Very tasty recipe and worth the work. I would have rated this as 5 stars but it is rather time consuming for a side recipe. My whole family ate all their carrots. Will make again.