I've made this many times and always to good reviews! It's easy, feeds a crowd and tastes great! I usually divide the dough in half and make two, that way more filling gets used. To the reviewer who found the crust to be leathery, it sounds like you may have overworked the dough. MIne is always buttery and flakey!
Made this recipe at least 10 times since it was in the magazine. Gets rav reviews from the family/friends everytime. The crust is especially good.
CAN I GIVE IT 10 STARS???!!!
It was AMAZING! I did have extra filling, but we put it in a jar and gleefully spread it on toast and english muffins.
We made this for company and found it disappointing. The dough was leathery and not flakey or buttery tasting. The filling was delicious, but the recipe wasn't worth the effort.
Really good, but I had too much filling and had to take some out to get it closed.
is it possible to substitute apples ,peaches,or strawberries for the apricots. The crust seems just perfect.
8/10/10 I really enjoyed making this and it was delicious. I served it the day after baking & it was just fine. I also substituted orange liqueur.
This is absolutely delicious, and serves 10 generously. I was out of brandy, but substituted Grand Marnier, and it was perfect.