This is fabulous.
I agree with sk88. Overall it was a decent meal and I too grilled my chicken breasts (the broiler in my oven is such a pain), which could have led to my mediocre rating. At the same time, however, I also admit to low ratings of savory dishes that contain cinnamon. Doubt I'll put this in the official family cookbook for the future, but I am tempted to try this with bone-in, skin on thighs under the broiler before I completely dismiss it...
UNBELIEVEABLY DELICIOUS and so easy! Definitely a keeper!
Both the spice rub and the sauce make this a smoky delicious dish. I have grilled the chicken , using either boneless or bone-in thighs and both turned out fine. The chicken is very good even without the sauce but it does add that extra smokiness. I do add some crushed red pepper and also once added a chipotle in adobe sauce pepper to the sauce to increase the heat. My family loves this.
At first I was hesitant about the 10 min cooking time on broil at high temp, which left the chicken a little raw, however after putting it in the over for another 30 min @ 300 degrees, it turned out perfect!! This is a quick easy, great meal. After marinating the chicken, I left it in the refrigerator for about 2 hours for the flavors to sink in, and I also made the sauce 2 hours prior and let the spices blend. Turned out very nice and will definitely do it again.
This was good, but not great. We also barbecued the chicken (skin-on, bone-in pieces), so maybe that was the problem. It was a prefectly good (and quick!) dinner, but I doubt we will make it again.
This recipe was GREAT and so easy to make. Both my fiancé and I loved it. Plus, it went perfectly with the Zinfandel we had on hand.
This was delicious. Instead of broiling the meat I rubbed the chicken with the seasoning and barbequed it. I roasted a whole head of garlic for the sauce. Yummy
This was an easy and delicious meal! My husband and children enjoyed it very much. Will make again...