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Broiled Miso-Marinated Halibut Recipe To learn more, read the article:
Quick Fish

Broiled Miso-Marinated Halibut

by Leslie Pendleton
One Star Two Stars Three Stars Four Stars Five Stars read reviews (2)

Serves four.

From Fine Cooking 90, pp. 86a
December 4, 2007

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user reviews

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Star Star Star Star Star by MisoB, 3/26/2009I've cooked this recipe a couple times now with black cod and it is delicious! The deep buttery flavor of the black cod is a nice balance for this lighter marinade. Pieces were medium-thickness so the fish cooked fully by the time the glaze caramelized. I also reapplied the glaze a couple times while broiling to keep the glaze moist and prevent it from burning.
Star Star Star Star Star by G.K., 3/2/2009Not even close to the Japanese restaurant dish after which this recipe is modeled. Followed the recipe exactly with all the right ingredients, but the miso glaze is too mild and lacks deep flavor. Halibut overcooks (even at minimum time specified) by the time miso glaze caramelizes.