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Broiled Salmon with a Ragoût of Lentils & Root Vegetables Recipe To learn more, read the article:
Matching Flavors and Methods with Salmon

Broiled Salmon with a Ragoût of Lentils & Root Vegetables

by Perla Meyers
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The earthy, smoky flavor of the lentil and root-vegetable ragoût is a classic flavor pairing for broiled salmon, since it's assertive enough to stand up to the bold flavor of the fish. For the lentil ragoût, you can be flexible with the ingredients. If I can’t find smoked pork shoulder, I often use smoked turkey sausage.Serves four.

From Fine Cooking 57, pp. 40
April 1, 2003

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