This recipe did not work. Way too much liquid. Result was a soupy mess. Will try it again with 3/4 cup liquid. (Used long grain brown rice and vegetable stock.)
Love this recipe, really delicious, do not hesitate to try it. My brown rice was from the bulk section of the market, it took at least 10 minutes longer to cook, and the resulting amount was not large enough to feed 4. So next time, I will double the amount of rice and other ingredients. This side dish would complement a number of entrees, and would be great for entertaining -- so easy to cook rice ahead and then assemble and reheat right before serving.
Simple and easy way to make brown rice delicious! Definitely recommend it.
From the moment we tried this recipe we have been sharing it. It is perfect! Every element adds to final product. The walnuts enhance the nuttiness of the brown rice and toasting is important. The onions add a savoury edge and the raisins add a sweetness. This is our new favourite.
Super easy. Didn't have uncooked rice, so I used the frozen brown rice from Trader Joe's. Cooked the rice in the microwave, sauteed the onions, added the cooked rice to the pan, added a splash of lemon juice (left over from the tilapia recipe that lead me to this one), threw in the walnuts, and unfortunately had to omit the raisins (gotta make the husband happy). We all loved it. Love the texture the nuts add to the rice. Very good and so easy. Took less than 5 minutes to make (using microwaveable brown rice).
Really delicious and super easy side dish. I had lots of raisins left over from another FC recipe (stuffed pork chops)and discovered this gem. Serves as a great base recipe where you can make any substitutions you like for the nuts, herbs, and fruit.
I made this last night, and it couldn't be easier. I added a little sage, and it was terrific. Easy, nutritious, and tasty: what's not to like?
Very easy and delicious. My raisin-hatin' husband even liked it. Make it with the whole menu (pork tender and roasted veggies.) Yum.
Excellent brown rice recipe, I used low sodium chicken broth instead of water. Either way it was delicious.
This is the best brown rice I have ever had and so easy to make.