Pour the water into a large bowl or plastic tub. Add the salt, sugar, and molasses and stir until dissolved. Stir in the ice so the brine chills quickly. Add the pork chops, set a plate on top to keep them submerged, and cover the bowl. Refrigerate for at least 4 hours but no more than 6 hours (less for thin chops).
nutrition information (per serving):
per 3 Tbs brine per serving, Calories
0, Fat Calories
0, Saturated Fat
0, Monounsaturated Fat
3, Polyunsaturated Fat