Combine the ricotta, lemon zest, and salt in a small bowl. Rub the grilled bruschetta with garlic, if using, and spread the cheese mixture on top. Season with a few twists of pepper, drizzle with the olive oil, and scatter the mint on top.
nutrition information (per serving):
per Tbs. with 1/4 tsp olive oil, Calories
3.5, Fat Calories
30, Saturated Fat
2, Monounsaturated Fat
1, Polyunsaturated Fat
Photo: Scott Phillips