Combine the ricotta, lemon zest, and salt in a small bowl. Rub the grilled bruschetta with garlic, if using, and spread the cheese mixture on top. Season with a few twists of pepper, drizzle with the olive oil, and scatter the mint on top.
nutrition information (per serving):
per Tbs. with 1/4 tsp olive oil;
sat fat g
Photo: Scott Phillips