Very good. I could not find smoked mozzerella, so I just used loads of good quality parmesan in it's place. I loved the butter sage sauce. My children loved this gnocchi too. Usually they won't eat butternut squash. This recipe is a keeper.
I made this recipe immediately after viewing the video and many times thereafter. As someone else mentioned, this is a crowd pleaser. I usually serve it as a "primo" before the "secondo" meat dish.
It never fails to amaze my guests, as they refuse to believe how simple this is, assuming I was just being modest.
The instructions are easy to follow.
a fun and really quite easy gnocchi recipe, though my batch was a bit fragile and prone to falling apart (i admit i made some small changes to the recipe given what i had on hand). it's quite rich but very crowd-pleasing and the smoked cheese really adds a different flavor profile. i've tried it with sage, thyme, and various mushrooms. actually quite versatile. the gnocchi 'dough' doesn't keep well after a day or so in my experience.
This was delicious and simple to make. Just roast your butternut squash ahead of time, and the dish will come together quickly. The smoked mozzarella was a very nice touch. We also liked the gnocchi with a mushroom butter sauce.