This has got to be the WORST soup I've ever tasted. It was a waste of a beautifully roasted butternut squash and a lovely sweet onion. I would have given this no stars, but the site wouldn't let me. Gail McGraw
My boyfriend and I have decided this soup is outstanding!
I did add more salt and seasonings than originally called for. I first salted the squash before roasting, used the salt called for, and I also used full salt chicken broth. I also used about 1/2 more of the coriander and cumin.
Served with a dollop of yogurt and a sprinkle of fresh cilantro. Perfection!
I really love this soup. I, like the other reviewer, add more cumin and coriander for more flavor. Roasting the squash with cut side up with olive oil and s&p adds a lot of flavor to the roasted butternut squash. I highly recommend this soup as it is very healthy soup as well as tasty.
I had a difference experience than Jason123, think this is a very tasty soup. I did add a bit more cumin and coriander because I love those spices. A very thick and silky soup.
Very pleasing colour and consistency but disappointing taste. I'm a big fan of roasted butternut, but this soup lacked depth of flavour and needed a lot of salt.