Excellent and an easy pasta to make in a pinch. I had all ingredients on hand (although I halved it) and it was a big hit. It is spicy though. I used 4 pepperoccini in a half recipe instead of 5 and it was plenty hot for my kids. Definitely one to make again.
Delish!! And easy. The one modification we made is add the parmesean cheese to individual plates not the entire dish of pasta. it helps keep the pasta more fresh when reheating.
very yummy! a def crowd pleaser
We have used this recipe since 1997. It is one of our cold weather go-to favorites! It is wonderful and filling!!
Wonderful and so simple! This is one of my new favorite pasta recipes. I will be making this often.
My all time favorite pasta recipe. Have made over and over again with no alterations, perfect as is!
Delicious! Instead of a 35 oz. can of drained crushed tomatoes we use a 28 oz. can of crushed tomatoes UNDRAINED. It is very popular with our family and friends.
Very good- love peperoncini now..
So easy. SO delicious. This is one of those recipes I keep going back to.
Multiple repeat in our house. We love it.