These were so great. Would make these again for sure!
My friends and I agree - these are the best brownies in the world. I've made them twice now. The first time I kept burning the caramel, so I used a can of dulce de leche I had in the pantry instead. The second time my friend made the caramel for me. Both batches were delicious.
Well, all I can say is O.M.G! I made these today and they are incredible. The homemade caramel sauce is to die for! The hardest part - waiting the allotted time to eat them! Yum yum yum!
Love your recipes,but if you are going to exhort people to use a scale, please join the rest of the world and include metric measurements when specifying weight. Thanks.
These were amazing! My grandma who doesn't usually have much dessert, had almost half of them, in two days!
Initially I thought this was a little too sweet, but after the brownies sat for a day the flavors blended beautifully. They were a big hit with everyone. The video on the caramel helped tremendously, as did the color samples of the caramel.
The recipe was fast, fun and easy. The results were fabulous. Added these to my Christmas "must haves."
Good balance of flavors. Used Fleur du Sel in the caramel sauce. Loved the step by step instructions for making the caramel and having the sugar color swatches as a comparison so I did not burn the sugar.