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Caribbean Spice Mix

Yields about 1 cup.

by Robert Wemischner
from Fine Cooking
Issue 30
Last Edit Date: 7/19/2011 11:03:06 AM

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4 Tbs. ground ginger
4 Tbs. finely ground black pepper
3 Tbs. dried orange peel, ground
1/2 tsp. ground mace
1/2 tsp. ground cloves
1/4 cup packed brown sugar

Mix all the ingredients until well blended.

The Caribbean mix makes a great rub for pork and chicken. Create a paste by combining it with olive oil to moisten and then massage it onto the meat. On the dessert side, the same mix can be used as a flavoring for a sugar-and-water syrup used for poaching fresh and dried fruits.

Photo: Scott Phillips

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