I thought the Carrot Mash was just okay, but what I'm really patting myself on the back for is how I re-purposed the leftovers. I took a pumpkin muffin recipe, omitted the cinnamon and nutmeg and replaced the pumpkin puree with a cup of leftover carrot mash. Delicious!
This was divine. A wonderful marriage of flavors with the cream, butter, mint, and orange zest. The hot sauce balances it out. Add extra fresh mint and hot sauce. For those who don't like mint (such as my husband), this dish is not for you.
Bland. Tried adding more cream, butter, salt, and hot sauce. Finally added half cup sauteed shallots. Will not make again.
Made it for thanksgiving! Big hit!
The flavors of mint and orange zest blend with the carrots to create a deliciously light side. Light in texture and nuanced flavor. Be not fooled - the cream and butter add just enough richness to the experience.
This year we had a vegetarian thanksgiving dinner.
I made this with high expectations. Just didn't have enough flavor.
Just finished making it. Very disappointed. maybe my expectations were too high but be warned.
Delicious, easy and healthy.
This carrot mash is so trendy right now, it is very light and healthy, yet filling. It pairs well with light Chicken Scaloppini, Julienne Brussels Sprouts and a Crispy Dry Chardonnay.