Outstanding. My country club dinner guests raved. And the secret is: it is so easy (but you don't have to tell). I used the leftover caper sauce the next day on roasted cauliflower. Yum.
The rub was too salty--the only flavor that you tasted from the rub was salt. The sauce was well-seasoned and quite tasty. I would definitely make this recipe again but decrease the salt in the rub by at least one-half.
This was soooo good! A great dish for a summer night-I made this when it was more than 100 degrees outside. The fish turned out perfectly, with a great smokey flavor. The sauce may be a bit on the salty side-I would suggest using less salt than the 1-1/2 tsp. called for in the recipe, and adding more as needed.
Made it last summer and repeated it this year. Always a crowd pleaser! I served it with the heirloom tomato and peach salad featured this summer.
This salmon is SOOO good!! It definitely has a smokey taste to it..a must try! It will become a regular in my household- not to difficult too make either.
smoked ahi- large, thin, nice firm piece; smokey flavor - not too smokey, Mmmm. Excellent sauce, roasted red peppers! Sauce works well w/other fish too.
This is a totally delightful meal. Easy to make, fantastic taste. Everyone in the household loved it! While I am not a salmon lover, I plan on serving this meal more often!!!