This is an incredibly tasty and easy to make soup. Try it!
I made a vegan version of this soup using vegetable broth, unsweetened soymilk, and Daiya vegan cheddar cheese. It was delicious!
Very nice, much better than we expected. A welcome & comforting thing on a cold night, and my family made short work of it, everyone had seconds. The pot was empty! I'll be making it again soon. Be sure and use really zippy cheese.
Too much pepper and nutmeg about 1/2 would have been much better
I roasted the cauliflower unti it was golden brown and delicious. Give the soup way more flavor.
Edible, but definitely not spectacular. Given all the great soup recipes out there, I don't expect to make this one again.
Wonderful soup! Have been looking for a cheddar soup for a while - this is great - agree that it doesn't need added salt at all..next time will try without the cream to see how it is...a keeper to be sure, though!
The soup was delicious (with sharp cheddar) and easy to make. I (as a doctor) would not recommend adding additional salt, since the cheese is salty enough.