Cut the cherry tomatoes in half, immediately putting them onto a platter where their juices can collect. Scatter the mozzarella and the corn kernels over the tomatoes and sprinkle everything with the salt and pepper; top with the mint. Drizzle with the vinegar and then with the olive oil. Toss gently.
nutrition information (per serving):
based on eight servings, Calories
20, Fat Calories
180, Saturated Fat
10, Monounsaturated Fat
5, Polyunsaturated Fat
Photo: Martha Holmberg