This has been my family's favourite chocolate chip cookie recipe since it first appeared in the magazine in 2003. Now my son is in his first year at university and has asked for the recipe so he can make it too.
I was looking for a better chocolate chip cookie recipe. This is a much better cookie. I added both semi-sweet chips and bitter sweet chips as well as walnuts. They were great. Here is the most important thing about this recipe: It calls for 1 1/4 tsp of table salt. This is wrong!!! It is way too salty. I think it is a misprint.
Pretty darn good! A solid chocolate chip cookie recipe. I halved the recipe and made 7 jumbo cookies and added walnuts. Great texture and very addictive. I would make them again.
This is absolutely the best chocolate chip cookie I've ever made. I use bittersweet chocolate chips instead of semi-sweet and it's a delicious switch.
I've made these 5 times. Each time they have been delicious. It's my new go-to chocolate chip cookie recipe. Before putting the dough onto the cookie sheet I chill it for an hour or so.
Quite possibly the best chocolate chip cookie you'll ever eat. Toll House is fine, but this recipe adds more brown sugar and butter -- transforms ordinary into extraordinary. Weigh your flour, don't omit the salt and use a full Tablespoon of good vanilla. You will not be dissappointed. I have been making this recipe for years now and it never fails to draw rave reviews.
These aren't a super-chewy big cookie. Maybe if you made them bigger than the suggested 1 t. drop of cookie dough, you'd get a bigger, chewier cookie. But we liked them as they were, just a bit more chewy and buttery than the Tollhouse recipe.
Very nice chocolate chip cookie. Much better then Tollhouse.
The cookie did not measure up to my expectations. Too close to being a crispy cookie, not a chewy one. Toll House CCCs are just too awesome to beat, I guess :O(.