These are the best oatmeal cookies I have ever eaten. I use dried cherries instead of cranberries and they are even better.
Great recipe. I just substituted chocolate chips for the cranberries. Turned out great!
This is a very tasty cookie. It now takes the place of my usual raisin oatmeal cookies. I love the tanginess of the cranberries and plan to use orange flavoured ones in my next batch. I omitted the nuts in order to avoid potential allergies, and the cookies held up fine without them.
I made these again this year and found that they cook more evenly and produce a nicer colour if baked on parchment. This may be because my cookie sheets have darkened alot over the years.
This is an extra special cookie. I didn't have enough dried cranberries on hand so I added dried blueberries and dried cherries. Delicious! Heed the author's cautioning about the butter being too warm or they will come out of the oven a bit thin and spread out. Still taste good though.
Fantastic cookie! I made dozens and dozens of these over Christmas. For one batch I used pistachios and they were even better. For decoration I melted white chocolate and drizzled it over the cooled cookies. Yum! Everyone loved them. This is now one of my absolute fav's and a recipe I contuinually turn to.
These were great. The chewiness of the oatmeal and cranberries go great with the crunchiness of the nuts. Of course I had to add dark chocolate chips to make it just a bit more sweet.
Not too difficult & came out great. Most of the ingredients were already in my pantry.