Chewy Cranberry-Oatmeal Cookies

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by Lupini, 12/3/2011Great recipe. I just substituted chocolate chips for the cranberries. Turned out great!

by Jason123, 2/23/2009This is a very tasty cookie. It now takes the place of my usual raisin oatmeal cookies. I love the tanginess of the cranberries and plan to use orange flavoured ones in my next batch. I omitted the nuts in order to avoid potential allergies, and the cookies held up fine without them. I made these again this year and found that they cook more evenly and produce a nicer colour if baked on parchment. This may be because my cookie sheets have darkened alot over the years.

by JamesFoster, 1/15/2011This is an extra special cookie. I didn't have enough dried cranberries on hand so I added dried blueberries and dried cherries. Delicious! Heed the author's cautioning about the butter being too warm or they will come out of the oven a bit thin and spread out. Still taste good though.

by Chefsallycam, 1/3/2010Fantastic cookie! I made dozens and dozens of these over Christmas. For one batch I used pistachios and they were even better. For decoration I melted white chocolate and drizzled it over the cooled cookies. Yum! Everyone loved them. This is now one of my absolute fav's and a recipe I contuinually turn to.

by CarinaCarlier, 1/29/2009These were great. The chewiness of the oatmeal and cranberries go great with the crunchiness of the nuts. Of course I had to add dark chocolate chips to make it just a bit more sweet.

by pcouper, 11/12/2008Not too difficult & came out great. Most of the ingredients were already in my pantry.

by esmom, 11/5/2007Excellent!