Simple, delicious and healthy. A great light summer meal.
We love this recipe and have made it many times with great results! It is great for a quick, healthy weeknight meal.
This is so simple and so tasty. I serve it with medium diced roasted butternut squash. Delicious.
My husband and I tried this recipe tonight and it was EXCELLENT. We slightly breaded the chicken with flour, salt and pepper, which made the chicken nice and crispy. I have not added olive oil to the vinaigrette (if you like food that has character without adding any fat substance, try the vinaigrette without the olive oil). With respect to my herb mix, I used basil, flat leaf parsley, tarragon and cilantro. I added it to wild baby arugula that has a peppery taste that married nicely to our herb mix.
Lovely salad! I used a mix of tarragon, basil, mint, broccoli micro greens in addition to the baby lettuce mix. It's a perfect light summer supper. Next time, I will add shaved parmesean to the top of the herb salad.
This recipe was absolutely delicious. I used a bag of mixed baby greens from the grocery store and eyeballed the addional herbs. I ended up using arugala, basil and mint. I didn't have any light olive oil on hand, so I just used safflower oil. The vinagrette was fantastic! It turned out to be a great way to kick off my spring diet. The recipe is light, refreshing and satisfying!