by EBInLA,
5/15/2013Easy and deeelicious. I usually serve it with little bowls of chopped tomatoes, cilantro, and avocado for topping.
by esspoe,
12/18/2012This soup is delicious and so easy to make. I didn't use hominy but added a can of corn instead. So good!! I've made it twice in the last week.
by eatdrinkmanwoman,
3/29/2012For sheer ease and delicious results, I cannot recommend this soup enough. Fabulous. I used a big, fat jalapeno and it wasn't hot at all. I could have left the seeds in. Oh, well. I also sprinkled it with cilantro. Next time I'll also garnish it with some chopped avocado. Muy bien. I am even going to feature it on my website!!
by CookinginDallas,
5/10/2010Posole with pork and hominy is one of my favorite foods when in New Mexico, but it is really high in calories. I was delighted to see this lighter version. I doubled this recipe and pretty much ate all of it by myself over the next several days. It's great chicken soup for a cold. Needs an extra jalapeno or a serrano chile as it is a little mild. Feta is an acceptable substitute for the cotija cheese, but the cotija is worth the search.
by My_dog_Basil,
4/19/2010Super easy and tasty. I have made it three times. Last night I doubled the recipe to use up all the hominy since it was twice what the recipe called for and I used some cooked pork instead of chicken and just threw it in at the end. The first time I used thyme instead of Mexican oregano but last night I used the oregano as stated in the recipe and it made an improvement.
by BradyMichel,
4/15/2010Absolute hit! Family loved the lime. Totally easy to make.
by nicolfe,
3/11/2010This was a great weeknight meal. It was delicious, healthy and fast. The Ajiaco Soup on this site is out of this world, but takes a long time. This is a nice substitute, esp if you add the avocado, tortilla chips and cilantro. I didn't have Mexican oregano and used regular, it was still great.
