I followed the recipe to the letter the first time I made it and it was AMAZING. My wife and I agreed that it was one of the best things I've ever cooked. We had several of the ingredients left over (including most of a 13 oz. can of coconut milk) so last night I made it again, except this time with tilapia filets instead of chicken. This was also incredibly good. Thank you so much for such a quick, easy and tasty recipe!!!
This curry tastes great, and it's easy. Like other reviewers, I did use most of the rest of the can of coconut milk so that there was plenty of sauce. If you do so, you may want to increase the amount of curry powder in your recipe. I used 2 - 4 tablespoons of the coconut milk to add to the Dal that I also made. I served both dishes with basmati rice, Major Grey's Mango Chutney, and Naan.
Yummy! Very easy and delicious. I made this recipe one time already and plan to make it often. I cut the carbs by substituting the potatoes for fresh diced turnips. Served over steamed chopped cauliflower. Next time I might also add shrimp and shredded carrots for variation.
Easy to make. It reminded me of a cross between Indian and Thai food. I enjoyed it, but next time I would like to add some other vegetables, like bamboo shoots and/or carrots.
This recipe is real easy. Does not take much time to prep and the flavors are awesome. I also used the whole 15 oz can of coconut milk.Excellent dish!
This is a delicious and quick recipe. Once you have the food prepped (which does not take long) the dish cooks up very quickly. I used only 2 tsp of curry powder and added a bit more ginger. Light coconut milk works fine. My husband thought it tasted better the second day, so it is a dish you can make ahead of time.
The second time I made this dish, I substitued canned jalepenos, as I didn't have fresh on hand- HUGE mistake! The canned jalepenos made the dish bitter and inedible. Fortunately, I had tasted it before adding the chicken but I had to toss the organic potatoes. :(
Unbelievably fabulous! I cut the chix into bite sized pieces, use the entire 14 oz. can of coconut milk,either lite or regualr. I use Green Giant early peas in seasoned sauce with little onions.I add extra curry, perhaps another 1/2 to one full teaspoon. If I have no fresh jalapeno, we use red pepper flakes. We like extra sauce as it is so yummy.I serve it over brown rice. Fantastic!