Given the high praise this recipe has gotten so far, I expected something a bit more special. It was good, it just wasn't very memorable. I've made faster, tastier meals. Probably won't bother with this one again.
This is a very tasty recipe. My husband said, "This is good", twice, while we were eating. This is high praise coming from him. We'll be eating this many times during, and beyond, asparagus season!
This dish is delicious; adding just a few extra ingredients and topping with shredded parmesan at the end make it all come together so nicely! I didn't have fresh tomoatoes, so I used a 14.5 oz. can of diced tomatoes with italian seasoning. I sauteed the asparagus and tomatoes together, as well as adding a tablespoon of sun dried tomato pesto, for extra depth. In addition, to the squeeze of lemon for the sauce, I also added an extra squeeze at the end for a bit more brightness.
This recipe is in my regular weekday dinner rotation and the whole family enjoys it every time I make it. It's very nice over white or brown rice.
Yum! I came home from work tired. Didn't feel like cooking. I had taken out boneless chicken thighs from the freezer in the morning and had some fresh asparagus, so googled "Chicken Asparagus Saute" to get some ideas. This was PERFECT!!! Fresh basil from the garden, a chunked-up, perfectly ripe tomato (didn't have any cherry tomatoes so added chunks of tomato at the end, after garlic/broth/lemon juice and before chicken/asparagus), served over steamed Japanese rice - DH and kids gobbled it up and I am pleased as punch that dinner was so easy.
Easy, nutritious, and very fresh tasting. Love it with rice, great dish for Spring when the asparagus are just in.
This was perfect for a healthy, light and fresh weekday dinner. I loved the cherry tomatoes after they softened and burst open. I severed this over brown rice.
Very good and easy to make. Hard to make chicken meal taste great in a short amount of time.