The lemon slices made the dish a bit bitter - took away the garlic flavor too. Hmmmm.
One of my reliable go-tos. This recipe is easy and always comes out right. Leftovers are delicious, but store without the lemon and herbs as they start to taste sour.
Tasty, easy, attractive -- what else can you ask? I followed the recipe exactly but did not make the sauce. Baked at 425 deg. for 45 minutes in convection oven.
Thanks for creating the 'perfect meal' for outdoor concerts, and other events this summer! I know I'll make it often! Thighs are beautiful, and 'herbs/lemon' layer adds so much flavor. Used recipe 'as is'. Found my (sale)chicken for less than $4 for 10 pieces- best of the best! Add herbs, lemons, and I'm still under $10!
I experimented with the recipe in my new convection oven and the chicken was crispy on the outside and juicy on the inside. I used the suggested 425 temperature and cooked it 15 minutes less. Excellent.
This recipe was very good. Our 10 year old picky son really liked it. Would make it again!!!
Simple and delicious!
Love this recipe.
It was OK. Actually chicken tasted good but the sauce that I made(I followed the recipe exactly) at the end was too lemony that we had to throw away.
Next time I will cut lemon slices very thin and hopefully it won't be too lemony.
I made this for a Holiday meal.It looked gorgeous,was easy to make,and got rave reviews from everyone who ate it-Children and Adults alike.
I followed the recipe exactly,except for using whole chicken;not just thighs.
Also,I found it needed the whole hour to cook.