This recipe was restaurant quality. The flavores were delicious. I started it with a homemade, oriental salad. Yummy! My only fault was that I cooked the noodles too long. Other than that, make it happen! You won't be sorry. I also substituted cashews for peanuts.
Mt teenagers love this so much I have to make a double recipe!
This was delicious and we'll make it again! I used a nonstick skillet so I could leave out the 1/4 cup oil. I also used low sodium soy sauce and left out the additional 1/4 tsp. of salt and it was salty enough. I was only able to find egg noodles in a 9oz size, but that seemed to be fine.
If you like PF Chang's "Dan Dan" noodle dish, you will like this! Ground chicken can be used instead of ground pork, if you prefer one protein to the other.
I am only giving this 4 stars because it was a bit too salty for me. The next time I will not add the extra 1/4 tsp of salt. It probably would have been too oily as well, except I never used the 1/4 cup peanut oil that was called for, but rather just threw the ground bacon mix into a non-stick skillet as is....it worked out just fine with the fat from the bacon. Also, I used half regular soy sauce, half kecap manis, a sweetened soy sauce I have left over from a rib recipe that came out for this July 4th Holiday. This was such an easy, fast,and flavorful recipe. It will definitely be a staple in the future for quick weeknight dinners.
Really enjoyed this dish. I added salt pickled cucumbers slices and served it cold the next day and it was just as delicious. I will make this again soon!
This was very tasty and so easy! My whole family enjoyed it - even my picky, "no sauce on mine" 6 year old. I couldn't find Chinese egg noodles, so I used rice noodles and I doubled the meat and sauce. It tasted like pot sticker noodles - good stuff.
This recipe sounded really good. Lots of flavorful ingredients. Unfortunately, it fell flat. Little flavor and too greasy. One of few FC recipes that was not a "keeper".