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Chinese Five-Spice Powder

Makes about 1/4 cup.

by Allison Ehri Kreitler
from Fine Cooking
Issue 77
Last Edit Date: 3/6/2013 4:31:37 PM

Chinese five-spice powder adds a deep, rich flavor to Asian-Glazed Braised Short Ribs.

more about:

4 whole star anise pods
3 2-1/2-inch cinnamon sticks
1 Tbs. whole cloves
1 Tbs. fennel seed
1 Tbs. Sichuan peppercorns

Combine all the ingredients in a spice grinder. Pulse until finely ground. Store in an airtight container in a cool, dark place for up to 6 months.

Photo: Scott Phillips

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