Position a rack in the center of the oven and heat the oven to 350°F. Line a cookie sheet with parchment.
Put the dough in a mixing bowl. Mix in the pecans, chocolate, and dried cherries. Drop more or less level tablespoons of the dough 2 inches apart on the lined sheet. Bake, rotating the sheet about halfway through, until the surface looks dry and the cookies are soft but not too squishy when pressed lightly with your finger, about 12 minutes. Slide the parchment onto a rack and let the cookies cool completely.
nutrition information (per serving):
based on 30 servings;
sat fat g
Photo: Scott Phillips