Delicious and easy to make!
I disagree with a previous comment- the natural peanut butter is the way to go. The natural is much thicker than the commercial butters, which works well for the tart's center. I was able to get it fresh ground peanut butter from the Deli department of my grocery store, so didn't need to deal with the remixing issue. My suggestion, if you are unable to thoroughly remix the peanut butter, would be to pour off the separated oil and proceed from there.
I made it with a chocolate cookie crumb crust, which added to the chocolate goodness.
This tart is super rich and decadent (but yummy!) Small servings are best and I wouldn't recommend serving it after a huge, heavy meal. Do let it come to room temp before serving so that your slices are smooth. Awesome recipe!
This was very tasty but could have been better if I had used a different type of peanut butter. The all natural peanut butter suggested is usually oily and doesn't form a solid enough filling, so when I cut the tart the peanut butter seaped out of the sides, which did not make for an elegant dessert like the picture. I would have to have a super craving to make it again, because I had thought it would be a hard dish to mess up.
It is a great tasting dessert and very easy to make. I suggest duplicating the ingredients on the Oreo shell because it will give you a sturdier shell.
This is great! And, so easy to make! I got a lot of compliments on this. It does taste like a giant, good quality Reese peanut butter cup! Thanks to the advice from the other reviewer--it is good to bring to room temperature before serving--easier to cut and tastes better, too!
Absolutely delicious, and so very easy to put together. This was one of the first desserts to disappear from our Thanksgiving buffet! It is VERY important to cook the peanut butter mixture until it is properly thick, and to serve the tart at room temp, in order to avoid having the glaze harden too much and squish the peanut butter filling out of the cut sides.
I've been wanting to make this for a few years, and finally did yesterday. Awesome! Not only is this easy to make, but if you are a Reese's fan, your tastebuds will be totally satisfied.