Superb. Especially the dressing. Found the jicama too bland and hard so substituted cucumber. Cilantro is what makes the dish special.
I absolutely love this recipe! I have made it it least seven times in the last two years. For the left overs the next day, buy some tortillas add some of the leftover salad, cheese and you have yourself another delicious meal!
We love this salad, one of our faves. Its pretty fast once you memorize it.
I can put it together with cilantro rice, chipotle sour cream, and maybe some very thinly sliced medium rare new york steak, in about 35 mins. Oh so good!
This is one of my favorite salad recipes and is wonderful to make during the summer months when tomatoes and corn are at its freshest. It is very filling and for my husband and I, it serves as our dinner. The cumin seeds and juices makes this salad dressing and is quite tasty and bursting with flavor.
Amazing flavor and looks gorgeous.
The vinaigrette is the best part of this recipe, we thought it was delicious. The whole thing is pretty time consuming though.
One of my favorite salads to serve guests when preparing a Mexican meal. Very tasty. Takes a little time to prepare but well worth the effort.