My Recipe Box

Cilantro-Mint Sauce


Yields 1/2 cup.

  • 1-1/4 cups tightly packed fresh cilantro leaves
  • 1/2 cup tightly packed fresh mint leaves
  • 1/4 cup fresh lime juice, or to taste
  • 2 Tbs. Asian sesame oil
  • 1/2 tsp. kosher salt

Combine all the ingredients in a food processor and process until smooth.

nutrition information (per serving):
Size : based on six servings; Calories (kcal): 25; Fat (g): fat g 2.5; Fat Calories (kcal): 20; Saturated Fat (g): sat fat g 0.5; Protein (g): protein g 0; Monounsaturated Fat (g): 1; Carbohydrates (g): carbs g 1; Polyunsaturated Fat (g): 1; Sodium (mg): sodium mg 85; Cholesterol (mg): cholesterol mg 0; Fiber (g): fiber g 0;

Photo: Steve Hunter

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