Cilantro Dip

Yields 1 cup

by Julie Sahni
from Fine Cooking
Issue 25
Last Edit Date: 3/6/2013 4:24:32 PM

A dipping sauce made with fresh cilantro is one of the traditional accompaniements to Indian samosas. It can be made up to two weeks in advance and kept, covered, in the refrigerator.

more about:

1 cup packed fresh cilantro leaves and tender stems
1/2 cup fresh lemon juice
1/4 cup chopped walnuts
3 small, fresh hot chiles (such as jalapeño or serrano), stemmed and seeded
2 large cloves garlic
2 Tbs. sugar
Kosher salt, to taste

Combine all ingredients except the salt in a food processor and purée thoroughly. Transfer to a bowl and add salt to taste.

nutrition information (per serving):
Size : per Tbs.; Calories (kcal): 25; Fat (g): 1; Fat Calories (kcal): 10; Saturated Fat (g): 0; Protein (g): 1; Monounsaturated Fat (g): 0.5; Carbohydrates (g): 4; Polyunsaturated Fat (g): 0.5; Sodium (mg): 30; Cholesterol (mg): 0; Fiber (g): 0;

Rate this Recipe and View Reviews

user reviews
made it?
RATE IT!

by redrockgrp, 10/24/2009My family loves the Indian recipes from Fine Cooking - Chicken Tikki Masala, Naan and Samosas - and this Cilantro Dip is an outstanding accompaniment!

Cookbooks, DVDs & More

Check out all cooking Books & DVDs

Cilantro Dip

more about:

user reviews

made it?

You might also like:

More Recipes Like This

Make it Tonight

Cookbooks, DVDs & More