by Alpine419,
1/20/2013The chicken was great due the aromatics.
WHAT would possess you to eat the orange slices in the first place?
by Alpine419,
1/20/2013The chicken was great due the aromatics.
WHAT would possess you to eat the orange slices in the first place?
by hgregory,
11/19/2012I made this recipe tonight and was a little disappointed. It smelled fantastic while cooking, and all the ingredients should have produced a winner. I followed the recipe to the letter, and found that the pan sauce had a strong bitter aftertaste, and the orange wedges were so bitter that they were inedible. If I were to make it again, and I might, I wouldn't bother to put the citrus wedges in the pan as I suspect that the peel was the source of the bitterness. My boyfriend, on the other hand, isn't a big fan of sauces and he just ate the chicken, and thought it was excellent. If anybody has any thoughts on the matter, I'd certainly be interested in hearing them.
by Nickie,
8/3/2012I followed this recipe exactly, and I'd give it about 3 1/2 stars. It's OK, but I won't make it again.
by need2cook,
4/13/2012Absolutely a new favorite! Easy to make and even better the next day! Love this one!
by Palisadescook,
3/21/2012Not only is this recipe VERY easy, it comes out looking sensational and tasting wonderful. The citrus overtones mellow the richness of the chicken and the garlic beautifully. Most similar recipes turn out tasty but unattractive chicken pieces or the chicken browns to a lovely color but is dry and tasteless. This hits all the right notes. Definitely a keeper!
by sanni,
3/21/2012This is very easy and good. I've long been searching for a recipe that resembles the Orange Chicken we got in Morocco when I was 5, now, 24 years later I finally found a recipe that comes close. Great - thank you FIneCooking
by chefsooz,
3/18/2012I made this recipe for a dinner party on 3/15/12 and it received rave reviews from everyone! Today I made the Chicken Tostadas with Black Beans and Cilantro-Lime Cream which uses the leftover chicken from the first recipe. We found the Tostada recipe to be full flavored and beautifully seasoned. I have not had a recipe with such complex flavorings in a long time. Fresh and spicy but not too hot - bright is the best term I can think of. The textures are wonderful- from the coarse beans, the shredded chicken, the cool lime, cilantro cream, to the crispy radish and lettuce topping! Absolutely superb! This is a real keeper!
by TNeville,
2/12/2012I've made this twice now and it is delicious. Quite a time saver to make all sorts of dishes throughout the week. It is also so lovely!
by Serious_Lark,
2/5/2012Easy,delicious and a great start to meals for the week! My husband says this is the most flavorful poultry dish he has ever had, and wants to have this replace our yummy Thanksgiving turkey recipe ( and for Christmas as well). My 9 year old gave this 2 thumbs up without any hesitation- something he usually reserves for chocolate.I followed the recipe as written and it came out perfect - juicy, citrusy and comforting on a Sunday night.
by DeKok,
1/31/2012We loved this. But don't overlook (as I did, causing some last-minute scrambling and cheating) the all-important second sentence of the third paragraph: marinate for 6 to 12 hours! (Please, FC editors: put stuff like this up top in the description.) Still, the family reaction was "Awesome!"
by lindafdoyle,
1/29/2012I've made this three times and my kids eat the leftovers before I can make one of the recipes provided for left overs. Very good, very simple.
by crum52,
1/21/2012This is awesome. I had to cook mine longer than it said.
by CookbyOsmosis,
1/15/2012Yummy.... Easy
