Great recipe! Made it 3 times so far. The first attempt was a total disaster. I tried to make it with powdered buttermilk. I must have used to much water. The recipe can be easily halved and it still turns out great. Make sure to use buttermilk.
Agree with everyone. This is the easiest and best recipe ever. Took the recommendation and used 2/3 buttermilk 1/3 eggnog. Divine! Also added banana slices. A hit with all ages.
My go to pancake recipe. Over the holidays I use half buttermilk and half store bought egg nog, with a teaspoon or three of vanilla. Even better.
This recipe is FLAWLESS!! Bravo Denise Mickelsen, bravo. I've ALWAYS wanted restaurant-quality pancakes like this at home. I like to add a touch of vanilla to my batter, but other than that... it was perfect.
These were light and fluffy. The batter is thick. Make sure to spread it out once poured so they don't turn out too thick to cook properly. These were really good. I used 1/4 cup malted powder and one tablespoon sugar in place of the 1/4 cup sugar listed. It turned out good.
I decided to try this recipe as alternative to our usual recipe - Martha Stewart's Cornmeal Buttermilk pancakes. Overall they were just okay. I will not make these again.
The recipe that finally taught me to make pancakes properly after years of trying and failing. Deserving of 100 stars. We can't get buttermilk where I live but I've found the yogurt or milk+lemon juice substitutes to work fine.
I loved the flavor of this recipe, but had trouble with it; the batter was super thick, so I added additional buttermilk. But the pancakes didn't really bubble up and rise, and were gummy inside. So I don't know what went wrong; any advice would be great.
These pancakes come out perfect every time!
Fabulous! I used organic powdered buttermilk(1 cup) and 1 cup non fat plain yogurt ...also used rapdura sugar ...they turned out fluffy, moist and tasty!
Simplest and best recipe i've tried yet. I used all whole wheat flour with 1/4c wheat germ and substituted a bit less sucanat for the sugar, and they were delicious. Especially with blueberries!
I love these pancakes. I like to add fresh blueberries. I have experimented with whether powdered buttermilk works as well as liquid buttermilk. I think I prefer liquid. I think this is a little better. But, this is definitely a favorite of mine.
Very good and super easy to make! Made in a nonstick skillet and they turned out nice and golden (and no extra butter needed). They turned out nice and fluffy! I have also halved the recipe without any problems. I may cut down on the sugar a bit next time, as they are the tiniest bit sweet. Will definitely keep making.
These pancakes were light, fluffy and had great flavor, not bland like other recipes I've tried. I even froze leftovers, defrosted in fridge overnight then warmed in 350 degree oven for about seven minutes, they were even better. This is my new buttermilk pancake recipe.
The very best pancake recipe I've tried. Super quick and easy to make, my whole family loves them! I prepare them on our cooktop's griddle (set at 350 degrees) and they turn out perfect every time.
These are terrific waffles- my kids love them. Powdered buttermilk works perfectly.
These pancakes were awesome! Among the best I've ever had, let alone made at home! They are super fluffy. After a few different 'ok' pancake recipes, this one has inspired me to go out and get an electric griddle so we can make these quickly, easily and often! (The most time consuming part was getting the temperature right on the stovetop griddle pan.)
Most ingredients are on hand at all times. However I recently read an article that said Buttermilk Powder is actually a good substitute for buttermilk so I think I'll try to find some of that to keep on hand so we can be even more spontaneous on those weekends we didn't have the foresight to have buttermilk on hand. Worth a try because I can't wait to make more of these which were loved by myself, my husband and the kids, including a really fussy 9-year old.
Very tasty!! Light and fluffy. I found they need to cook a little longer on a fry pan.
Pancakes were very fluffy and had a good flavor. I used an electric griddle and found I needed to lower the temperature a bit or they overcooked.