by rossicacid182,
4/18/2013This goes excellent with a recipe I found for nutella cream cheese frosting, it just compliments the kick of the coffee even more, and is great for nutella lovers. Recipe: http://www.canyoustayfordinner.com/2013/02/06/nutella-cream-cheese-frosting/
by rossicacid182,
4/18/2013This goes excellent with a recipe I found for nutella cream cheese frosting, it just compliments the kick of the coffee even more, and is great for nutella lovers. Recipe: http://www.canyoustayfordinner.com/2013/02/06/nutella-cream-cheese-frosting/
by Marystagl,
5/12/2012This is easy and so good...who knew making a cake from scratch could be so yummy...easy and cost effective. I just use left over coffee from the morning. Try it you'll love it!!
My 13 year old is making it for Mom's day...her freind came over and is making one for her Mom too!!
by kristenscooking,
4/14/2012Great recipe, but really needed high altitude tweaking before it came out right...we live over 6000 ft so needed to try it a few times before it came out right...decreased baking soda and baking powder by 1/2 teaspoon...added 1 extra tablespoon of butter and an extra 1/4 cup of coffee...used only a wooden spoon because the whisk added too much air and the cake boiled over and lastly, increased the temp by 25degrees and decreased the cooking time by 7 minutes...baking at a high altitude is truly an experiment each time...
by cheryloberg,
1/31/2011Very good, simple enough for weeknight dessert or can be dressed up with frosting, glaze etc. if you like. We liked it just with powdered sugar, but I think a glaze would be nice if you want it sweeter. I am always happy with a moist cake, and this fits the bill!
by joannedoucette2,
1/22/2011Great recipe! Moist and very chocolaty...I served it with a warm vanilla-butter sauce...looking forward to another slice tomorrow!!
by JKempf,
10/8/2010I keep coming back to this recipe time and time again. It is moist, lots of chocolate flavour and my whole family loves it. Top notch!
by IL,
9/19/2010Made a very moist and tasty birthday cake for my daughter. Her friend loved it, too!
I used the ganache as icing.
by DKB,
1/6/2010This is everything you want in a snack cake. Very moist with rich chocolate flavor. The coffee flavor blends in with and enhances the chocolate without calling attention to itself.
I did not miss frosting at all but I did toss in about 1/3 cup of mini chocolate chips and I liked the added chocolate bump they gave the cake.
by Shanna_Aquaritopia,
11/9/2009This was a wonderful casual cake..... I like the word 'snack cake'. It fits. No frosting needed, no fuss, just pick it up with your fingers and eat it : ) The cake had a fantastic texture, nice crumb, and good rise too.
by spyce,
4/17/2009This is a wonderfully light, moist, and delicious cake that is also easy to make. I usually like icing on my chocolate cake to boost the chocolate flavor, but the rich chocolate flavor of this cake was fine on its own. I used an equal amount of espresso and water in place of the brewed coffee. The first time I made the cake, I didn't use parchment paper, and the cake stuck to the pan in a couple of spots. I thought greasing and flouring a nonstick pan would be sufficient but it wasn't. Now, I always use it. Great recipe!
by BakingMom,
11/13/2008This is the best chocolate snack cake I've ever made. I reduced the sugar amount by about 1/3 cup and made the coffee extra strong. It is very moist and rich and absolutely delicious. This is a keeper!
by kathl,
11/6/2008I make this all the time and always get great reviews!
by TheresaA,
10/30/2008This was easy and delicious. I cooked it two days ago and it is still extremely moist. A keeper! Would be delicious with a side of ice cream.
by MarkYeo,
6/9/2008It's unique and good.
by ckells,
10/10/2007This is fast and delicious, great for a group who will just nibble on dessert, this has a lot of flovor and serves 16 easily.
