Coriander-Rubbed Pork Chops with Orange Hoisin Sauce

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by AndieReid, 8/28/2008I wasn't thrilled with this one. That's rare for any Fine Cooking recipe, but this just didn't do it for me. The flavor just didn't pop like I hoped it would - maybe some heat would help. I also added carrots to the vegetables, and they were fine, but overall this dish just didn't jazz me.

by Dashx, 3/11/2008I've prepared this recipe 3 times, and each time it was a hit. It is so easy to prepare, and very tasty. The first time, I made it exactly as the recipe states. The next time, I was out of sherry, and used port, for the sauce. I was out of oj concentrate, and boiled 1/4 cup oj until reduced to 1 tbs. Both substitutions worked fine. The last time I prepared this, I added shredded carrots and jicama to the garnish, and I doubled the amount of sherry. It is important you use thick cut chops, otherwise they will dry out. This recipe has already become a staple at our house.