With a spicy jolt from the serrano chile, this salsa is a refreshing take on the traditional accompaniment to a roasted bird, yet the flavors blend gracefully and don't overwhelm. Leftovers are delicious with tortilla chips or spread on a turkey sandwich.
Coarsely chop the cranberries (or pulse them in a food processor until coarsely chopped). Combine all the ingredients in a large bowl and toss gently. Taste and adjust the seasonings.
nutrition information (per serving):
per 1/4 cup, Calories
1, Fat Calories
10, Saturated Fat
0, Monounsaturated Fat
14, Polyunsaturated Fat
Photo: Scott Phillips