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Healthy: Our criteria for healthy recipes include (per serving): less than 550 calories for dinner; 5 g or less saturated fat; sodium mg less than the total calorie count; cholesterol 300 mg or less; minimal added sweeteners.
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Cranberry-Pear Salsa

by Abigail Johnson Dodge

read reviews (3)

With a spicy jolt from the serrano chile, this salsa is a refreshing take on the traditional accompaniment to a roasted bird, yet the flavors blend gracefully and don't overwhelm. Leftovers are delicious with tortilla chips or spread on a turkey sandwich. Yields 4-1/2 cups.

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serrano chiles cranberries pears more more

12 oz. fresh cranberries, picked over and stemmed
1-1/2 cups peeled, cored, and coarsely chopped pears (about 2 medium or 1 large)
1/2 cup diced green bell pepper
1/4 cup honey
1/2 cup granulated sugar
1 fresh serrano chile, cored, seeded, and minced
1 tsp. finely grated orange zest
2 Tbs. fresh orange juice
1 Tbs. canola oil
Pinch salt

Coarsely chop the cranberries (or pulse them in a food processor until coarsely chopped). Combine all the ingredients in a large bowl and toss gently. Taste and adjust the seasonings.

nutrition information (per serving):
Size : per 1/4 cup; Calories (kcal): 60; Fat (g): 1; Fat Calories (kcal): 10; Saturated Fat (g): 0; Protein (g): 0; Monounsaturated Fat (g): 0.5; Carbohydrates (g): 14; Polyunsaturated Fat (g): 0.5; Sodium (mg): 10; Cholesterol (mg): 0; Fiber (g): 1;

photo: Scott Phillips

From Fine Cooking 18 , pp. 53

December 2, 1996

user reviews

Rate this Recipe

by Meljoy, 11/28/2012Delicious! It's sweet, and flavorful with a variety of textures and depth! Love it! Excellent with Tostitos Scoops for just a touch of salty with all the sweetness!

by lovebu9, 2/3/2011Such a refreshing salsa! I brought this to bible study around Thanksgiving and it was a big hit. Colors are beautiful. I recommend using red serranos just for the warmth of different colors of red. I have tried this with a few different serving breads. Scoop tortilla chips are good, but our favorite was croissant pieces. Mmmm!

by culinarycoach, 11/15/2009Great recipe and pretty to look at, too! Be sure to use "scoop" tortilla chips (or make your own) when you use as an appetizer - pieces fall off of regular chips. The sweet, tart and heat create a party in your mouth! AJBB

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