One of the best pound cake recipes ever. I add more than 1 teaspoon of Meyer lemon zest but otherwise follow the recipe exactly. I make another version with fresh cranberries, orange zest, and slivered almonds with an icing of powdered sugar, orange juice from the zested orange and enough Cognac to make it pourable.
if i can blench the berries into the flour, my cake would be better...
This is delicious and easy to pull together. The cream cheese and lemon zest give it a fresh and tangy flavour. While it's very good with regular blueberries, it's a real treat with the wild ones.
Absolutely wonderful. Doubled the recipe and gave one away to a friend. It was delicious and simple.
The minute I saw this recipe I knew I had to make it. My son absolutely loves blueberry muffins and I thought that this looked even better and it is. You have to make this pound cake, it's so fantastic. It does take a while to bake, but so worth it. This batter is so great, you could definitely swap the blueberries for another fruit like strawberries or even chocolate chips. Just make sure all your ingredients are at room temperature, especially the fruit (even though it says you can use frozen) This will be my one and only pound cake recipe from now on. Highly recommend!
This was easy to make and a huge hit. I did not use wild blueberries because I already had the regular ones (fresh), and it was still very good.
Great flavors! A wonderful bread to make for breakfast or anything else for that matter. Will make again.