Heat a large nonstick pan over medium heat. Add a large handful of spinach, and as it wilts and makes room in the pan, add more spinach. When it’s all wilted, pour off any liquid in the pan, add the heavy cream, and season with salt and pepper. Keep on low heat until serving.
To serve, sprinkle each portion of spinach with the toasted almonds and drizzle with the nut oil.
nutrition information (per serving):
based on eight servings;
sat fat g
Photo: Scott Phillips