Tip:This recipe contains a raw egg yolk; if this is a concern, substitue a pasteurized yolk.
Put all the dressing ingredients except the oil in a blender. Blend until thoroughly combined. With the motor running, carefully pour in the oil in a slow, steady stream. You can store the dressing, tightly covered, in the refrigerator for up to 3 days.
nutrition information (per serving):
per 1 Tbs.;
sat fat g