I have made this tart numerous times and it always a hit. It is easy and quick to make, I usually just use the graham cracker crust. Guests are surprised by the texture of the tart and always want to know the ingredients.
It is a standby at my house.
So easy and so delicious! Made it for the first time yesterday to bring to my sister's Easter dinner, and even those who don't ordinarily like to stray too far from chocolate enjoyed it. It is lighter and more sophisticated than cheesecake (I used whipped cream cheese and vanilla wafers for the crust), and the orange zest and juice made it ultra-refreshing. Perfect!
More dense and less sweet than cheesecake,...it was a nice change. I added 1/4 pint of fresh blueberries on top of the vanilla wafer crust prior to pouring in the filling.
I like this tart with the chocolate wafer crust. The taste of the chocolate adds another dimension to the pie which is a "mild" dessert. The tart is a very nice finish to a meal. It isn't too sweet or too rich. I've only made it once and the guests liked it.