My go-to recipe for potato salad. Although I usually add two boiled eggs, chopped. Plus a little bit of relish/chopped sweet pickle to the dressing.
Great refreshing side. Have made it a few times now and people love it!!
I am glad that summer is here again just as an excuse to make this potato salad again and again and again ~ it never fails to generate accolades. Love it! and on the odd occasion when there might be some, leftovers are great the next day too!
I've made this recipe numerous times and it is always a hit with family and friends. I find that there's enough dressing for 1 and 1/2 times the dry ingredients.This is my favourite potato salad recipe.
Love this recipe! I've made it multiple times. Really, really good.
I absolutely loved it. I used it as a side dish for grilling. The scallions and radishes make it refreshing and very tasty. I would recommend it to anyone.I used whipping cream instead of cream and worked just fine. I will make it again, soon.
I love this potato salad, and DH says it's the best he's ever eaten. I think it's the whipping cream and the lemon that make it special. I always forget to buy the radishes, so I haven't had a chance to add those to the recipe though.
In all honesty, I did not care for this recipe at all. Neither did my company as nobody had seconds or finished what was on their plate, thats unusual. I followed the recipe to the letter but we found it to be "store bought" in taste and even the next day it did not improve the flavor. I had to throw it out.
Big hit anytime I've made it.
I brought the salad to a shared meal and got a half dozen requests. The method of frothing the cream before adding the mayonnaise was new to me and a great asset. I increased the mustard and liked the results. Draining the cooked potatoes on a rack instead of in a colander was a new idea and an improvement.