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Crisp Chocolate-Chip Cookies Recipe To learn more, read the article:
Baking Chocolate-Chip Cookies Two Ways

Crisp Chocolate-Chip Cookies

by Bonnie Jean Gorder-Hinchey
One Star Two Stars Three Stars Four Stars Five Stars read reviews (1)

Adding more white sugar than brown sugar increases the crispness. Be sure the butter and eggs are at room temperature before mixing to help the cookies spread thinner as they bake. Greased baking sheets encourage the cookies to spread even more.Yields about 6 dozen 3-inch cookies.

From Fine Cooking 56, pp. 55
February 1, 2003

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Star Star Star Star Star by locust, 5/10/2008My son, the Cookie Monster.... (he's 40 LOL) said they were delicious and wanted to know which one of my books produced these - thank you FC & Bonnie Jean Gorder for an excellent cookie, not too sweet. I baked in the convection.